Cupcake ideas

Bake these easy vanilla cupcakes in just 35 minutes. 4 and fill a 12 cupcake tray with cases. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk cupcake ideas 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.

110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack. To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.