Cube steak in oven with mushroom soup

Learn how to replicate the best-ever cheesy potato casserole at home. This Cracker Barrel hash cube steak in oven with mushroom soup casserole recipe is as good as the real deal! Whether you’re wandering through their gift shop and vintage candy store or filling your belly with homestyle comfort food, it’s impossible not to enjoy a visit to Cracker Barrel.

And while everyone seems to have a go-to order, the hash brown casserole is a best-seller nationwide. It can be enjoyed any time of the day and is always a crowd-pleaser. Serve it alongside steak and eggs for breakfast, with a slice of quiche for brunch or in the evening with fried chicken and green beans. Speaking from experience, plan on making a double batch, because the odds of leftovers are slim. Keep reading for our step-by-step Cracker Barrel hash brown casserole recipe, along with tips for perfecting this easy and delicious side dish. And don’t forget to check out the rest of our Cracker Barrel copycat recipes!

Stir until well combined and then spread into a greased 13-by-9-inch baking pan. Top the potatoes with the remaining 1 cup of cheddar cheese. Bake, uncovered, for 50-60 minutes or until cooked throughout and bubbly. Remove promptly and sprinkle with chives, if using.