Crockpot scalloped potatoes and ham betty crocker

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors. Bring out your inner BBQ master with this Crockpot scalloped potatoes and ham betty crocker-Cooker Pulled Pork recipe.

Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. In small bowl, stir together paprika, salt, garlic powder and brown sugar. Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender. Let rest until cool enough to handle. Use 2 forks to shred pork.

Spray slow cooker with cooking spray. High heat setting 10 to 15 minutes or until hot. Pulled pork is exactly what a slow-cooker is meant to be used for—to slowly braise food, in a steamy environment until exceedingly tender. Larger, tougher cuts of meat are particularly excellent cooked this way. Serve alongside garlicky mashed potatoes, wrap up in tortillas with taco garnishes, or go the sandwich route: pile it up on a crusty, toasted bun with a generous spoonful of coleslaw on top. For a spicier pulled pork, stir 1 teaspoon finely chopped chipotle chiles into the barbecue sauce before mixing with the pork. Percent Daily Values are based on a 2,000 calorie diet.