Crockpot pork chops and gravy

This post may contain crockpot pork chops and gravy links. This pork chop brine is quick and easy to prepare.

Brining pork chops before cooking is an easy way to make them extra juicy and tender! This simple pork chop brine makes any cut a savory delight! This easy pork chop brine is the perfect way to get tender and juicy pork chops every time! It is simple to prepare and makes even the toughest cute of meat a savory delight! Best Brine for Pork Chops This savory brine is made with fresh herbs and seasonings and some sugar. While I use water, add in your favorite liquids from apple cider to a cup of white wine. The sky really is the limit for flavors and herbs as long as you’ve got salt, sugar and liquid.

After just a little simmering, the brine should be stored until cool or even overnight. After that, it’s ready to use! Pork chop brine is a simple way to make tender and juicy pork chops! Great for seasoning bone-in or boneless pork chops before grilling, baking, or frying! Variations can be made by using different kinds of peppercorns, thyme, even chili peppers!

Be sure to pat pork chops dry before brining. How to Brine Pork Chops With a simple pork chop brine, it is super easy to get flavorful chops every time! To speed up chilling, use a bit less water in the boiling step and add in some ice while cooling. Remove the chops from the brine, pat dry and cook as usual. Do not add extra salt when cooking or the chops may become too salty. Grill, bake, broil or fry them up!

Tips for Success As with turkey brine, ensure the sugar and salt are fully dissolved in the water. No need to bring the water to a boil, just a gentle simmer will do! To ensure that chops don’t become overly salted, be sure to purchase pork that isn’t already brined before or salted before packaging. And if adding additional seasoning before cooking, omit the salt or opt for unsalted seasonings! To store Brine will keep in the fridge about two weeks before the flavors start to fade. Once your pork has been brined, discard the remaining brine.