Crispy baked chicken thighs
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Rice flour and cornstarch ensure delightfully crispy pieces of cauli that are tossed in Buffalo sauce and served alongside a tangy blue cheese dip. Kristina Kurek, Good Housekeeping, 22 Dec. In testing, the pot produced deliciously crispy rice, was quick to respond to temperature changes and was a breeze to clean. Jon Winkler, The Arizona Republic, 26 Nov.
Jon Winkler, Detroit Free Press, 26 Nov. Cook according to waffle iron instructions until waffles are crispy and golden brown, 8 to 10 minutes. Chili crisp is a condiment consisting of oil infused with peppers and other flavorful, often crispy, crunchy ingredients. Aaron Hutcherson, Washington Post, 16 Sep. These new-ish pop-ups are doing the same — moving around town, serving the dietary gamut from crispy-thin smash burgers to vegan banana peel barbacoa tacos — all at our favorite bars, breweries and bakeries. Transfer to the oven and roast, uncovered, for 25 to 30 minutes, or until the edges are crispy and browned. Daniela Galarza, Washington Post, 15 Dec.
Add sage leaves and swirl pan gently so leaves crisp, another minute or until butter turns golden brown and smells nutty and leaves are crispy. Kim Sunée, Anchorage Daily News, 13 Oct. These example sentences are selected automatically from various online news sources to reflect current usage of the word ‘crispy. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Subscribe to America’s largest dictionary and get thousands more definitions and advanced search—ad free! Get Word of the Day daily email! Namesake of the leotard, Jules Léotard had what profession?
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They buy their crispies once a week or their toasters once every five years or whatever it may be. Contains Parliamentary information licensed under the Open Parliament Licence v3. He is now the largest producer of crispy duck on the planet. The first two give the dish a wet but crunchy or crispy mouthfeel. This example is from Wikipedia and may be reused under a CC BY-SA license. They are thin, and crispy with a juicy interior.
The result is a crispy, brownish fried pie. It is very chewy on the inside and crispy on the outside. A crispy outside and a tender slightly chewy inside make them very texturally appealing which has accounted for a large part of their long-time popularity. The dish consists of small chunks of fried chicken breast meat covered in a crispy batter coating. Chow mein consists of fried crispy noodles with bits of meat and vegetables. Crispy chow mein is usually topped with a thick brown sauce, while steamed chow mein is mixed with soy sauce before being served. The dry-land variety has a crispy texture and used for making taro chips.