Crinkle cookies with cake mix

Enter your crinkle cookies with cake mix below and we’ll send the recipe straight to your inbox! Think of them as being like the popular chocolate crinkles, but flavored with lemon. They’re melt-in-your-mouth soft, and the lemon flavor makes them so light, bright, and refreshing.

Here’s the best part: they’re incredibly easy to make. If you’re the ultimate lemon lover, you’ve come to the right place. They’re slightly crisp on the outside and outrageously soft on the inside. So much so, that they will melt in your mouth as you take a bite. The flavor is perfectly sweet and packed with lemony goodness.

They’re coated with powdered sugar, too, which adds a lovely contrast to the tartness of the lemon. Those crinkly and crackly tops are absolutely adorable! The powdered sugar coating adds to the charm as well. Fun fact: ever wonder how crinkles form those cracked edges? It’s all thanks to the powdered sugar.

When that happens, the powdered sugar separates, forming the iconic cracked patterns. If you think they’re difficult to make, think again. You’ll only need five ingredients for this recipe. They’re impossible to mess up, which is why you need not wait for the holidays to enjoy them.

Feel free to make them any day of the year! Lemon Extract — The cake mix is already flavored with lemon, but a bit more lemon flavor couldn’t hurt. Add chocolate chips or shredded coconut to the mixture for more flavor and texture. You can use other flavors of cake mix, too! Just add lemon zest or juice, so it still has that wonderful lemon flavor.

CATEGORIES Indian Recipes