Crinkle cookies

This post may contain affiliate links. Crinkle cookies’re thick and soft-baked in the centers with a little extra chocolate for good measure!

You might actually recognize the base dough because it’s my go-to chocolate cookie! The recipes are a little different. You need all-purpose flour, natural unsweetened cocoa powder, baking soda, and salt. You need butter, white sugar, brown sugar, egg, and vanilla extract. Additionally, both whip into a greater volume when at room temperature, producing a softer-crumbed cookie. And don’t forget to add the chocolate chips!

I like to use mini size so there’s more in every bite. Chill the cookie dough in the refrigerator. The cookie dough is sticky and unmanageable, so chilling is necessary. Sometimes I chill it overnight, but 3 hours is perfect. After chilling, roll the cookie dough into balls, about 1.

CATEGORIES Beef