Crescent roll apple cobbler

These Mountain Dew Apple Dumplings are made with Granny Smith apples, lightly sweetened and seasoned, then wrapped in crescent rolls and baked to perfection. These crescent roll apple cobbler Mountain Dew Apple Dumplings are wrapped in crescent rolls and then covered with the perfect mix of butter, brown sugar, cinnamon, and vanilla. Top it off with a scoop of vanilla ice cream and you’ve got pure heaven in a bowl!

Enter your email below and we’ll send the recipe straight to your inbox! Easy Mountain Dew Apple Dumplings Apple dumplings are the perfect fall treat. But I find them quite heavely all year round. Who knew that apples, Mountain Dew, and crescent rolls would make such a fantastic combination? Plus, baking these apple dumplings will make your whole house smell heavenly. Granny Smith apples, lightly sweetened and seasoned, then wrapped in crescent rolls and baked to perfection.

It’s a quick and easy dessert for any occasion. Top it off with a scoop of ice cream and it’s like apple pie without all the hard work. Crescent Roll Dough: Canned crescent rolls make this recipe easy and fool-proof. Plus, the dumplings come out perfectly golden brown! Butter: I prefer unsalted butter for this recipe. Ground Cinnamon: Feel free to adjust these amounts to your taste buds. Mountain Dew: The light, citrusy flavor pairs perfectly with the Granny Smith apples and the buttery brown sugar sauce.

It’s the secret ingredient that really makes this recipe pop! Vanilla: The secret ingredient in nearly every baking recipe. Granny Smith and Honey Crisp retain lots of fresh apple flavor while releasing a minimum amount of juice. They also do a great job of holding their shape after baking. You can also make these Apple dumplings with Sprite or ginger ale.

But my personal favorite is Mountain Dew! To make your dumplings even more flavorful, coat the apples with cinnamon and sugar before you wrap them. While apples are the star of this dish, you can also replace it with another fabulous fruit: peaches! I swear it tastes just like peach cobbler, but it’s a lot easier to make. Follow the same recipe instructions, but use peaches instead of apples. This ensures that the cinnamon mixture forms a nice crust on top and prevents the dumplings from coming out soggy.