Crepe top banana

Sift the flour with a pinch of salt into a medium-size bowl and make crepe top banana well in the middle. Mix the milk and 100ml of water together.

Break the eggs into the well and start whisking slowly. Add the milk and water in a steady stream, whisking constantly and gradually incorporating the flour as you do so. Whisk until the batter is smooth and all the flour has been incorporated. Set the batter aside to rest for 30 mins, then whisk the melted butter into the batter. Heat the pan over a medium heat.

Very lightly grease the pan with melted butter. Using a ladle, pour roughly 2 tbsp of batter into the pan and swirl it around so the bottom of the pan is evenly coated. You want to use just enough batter to make a delicate, lacy pancake. Cook the pancake for about 45 secs on one side until golden and then using a palette knife or fish slice, flip the pancake over and cook the other side for about 30 secs until it freckles. Slide the pancake out of the pan and either serve immediately or stack on a plate with baking parchment in between.

Continue until all the batter is used up. RECIPE TIPSADD FLAVOURSTry adding orange or lemon zest, a pinch of cinnamon or even finely chopped herbs to the batter, depending on what you fill the pancakes with. VIDEOImprove your pancake skills: How to make pancakes video. VIDEOImprove your pancake skills: How to flip a pancake. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.

Read our review of the best pancake pans we’ve tested, to find the perfect one for you. Use this easy crêpe mix to make sweet or savoury pancakes. There’s enough batter to make a main course and dessert for a family of four. A star rating of 4 out of 5. Enjoy these buckwheat pancakes with eggs, cheese and ham for breakfast or brunch. Practice your flip and try our easy vegan crepe recipe.