Creamy cajun chicken pasta
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Estimated values based on one serving size. Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined. Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.
Toss in the pasta and cherry tomatoes, stirring until evenly coated. To serve, sprinkle parmesan cheese and basil on top! This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights.
This One Pot Creamy Pesto Chicken Pasta was inspired by those little packets of powdered pasta sauce mix I always see in the grocery store. While those little packets are probably great for camping, stocking a bomb shelter, or keeping in your emergency hurricane supplies, I think regular weeknights call for something better. This Creamy Pesto Chicken Pasta comes together in about 25 minutes, is super luscious and creamy, and uses just a few simple ingredients. Everything cooks in one pot and is done in under 30 minutes! Overhead view of a skillet full of one pot creamy pesto chicken pasta with a wooden spoon in the side.
Chicken, Spinach, and Tomatoes Optional This recipe idea started as just pasta and sauce. Because sometimes that’s all you need to be satisfied. But I like to rummage through my pantry, fridge, and freezer to find leftover ingredients that can be added to whatever I’m cooking. So I ended up with this creamy pesto chicken pasta, with spinach and sun dried tomatoes. What Type of Pasta Should I Use? I used penne pasta, but bowties or rotini would also work well.
