Creamy broccoli cheddar soup
Free Ebook – 10 Healthy Freezer Meals! Wholesome Yum is a food blog for healthy creamy broccoli cheddar soup and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less.
Learn how to make the best broccoli cheddar soup in 20 minutes! This easy broccoli cheese soup recipe is rich, creamy and just 5 ingredients. Easy broccoli cheese soup recipe with cheddar on top. This post may contain affiliate links, which help keep this content free. There are about a million and a half broccoli cheese soup recipes out there. You may be wondering why you need me to tell you how to make broccoli cheese soup.
Well, the recipes I’ve seen tend to use flour as a thickener, have a long list of ingredients, or just take a while to prepare. It also happens to be a keto broccoli cheese soup with clean ingredients, too, but is just as delicious if none of that matters to you. I’ve had this easy broccoli cheese soup recipe on Wholesome Yum since 2016. It was one of the first recipes I created! It has not only became a staple at our house — it’s gone from my kids eating it pureed as babies to enjoying it now in school — but has also been one of the most popular with readers. After making it dozens of times, I’ve updated it and included lots of tips to help you make it the best broccoli cheese soup ever.
This section explains how to choose the best broccoli cheese soup ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. This is the obvious ingredient in all broccoli cheese soup recipes, though I’ve made a cauliflower cheese soup using similar ingredients as well. Fresh minced garlic gives the best flavor, but you can use the kind in a jar for convenience. I didn’t list oil or butter in the ingredients because everyone has it, but you may want to add some when sauteing the garlic. I used heavy whipping cream because it gives the richest flavor and makes the thickest broccoli cheese soup, because it reduces well when you simmer it. It’s also less prone to curdling.
But you can also use half and half or even milk — the result will just be a bit thinner, and you’ll have to watch the heat to avoid curdling. I recommend a reduced-sodium broth, because otherwise the soup can turn out too salty. Of course you need cheddar for a broccoli cheddar soup recipe, but technically other cheeses that melt well would also work. I prefer sharp cheddar cheese for the best flavor. The recipe works best with pre-shredded cheese that comes in a bag, because those are less prone to clumping. Believe it or not, the thickener in this soup is simply cheese.
