Cream cheese stuffed dates wrapped in bacon

These Spain-inspired tapas recipes are dressed to impress—just like your cream cheese stuffed dates wrapped in bacon. Fresh takes on seafood, rustic veggies and cheesy bites make for truly delish grown-up finger food.

Look for adobo seasoning in your grocery’s international section. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. Candied Bacon-Wrapped FigsI stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet, salty and delicious. Heirloom Tomato Galette with PecorinoI found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and the crust is beyond buttery. Ginger-Tuna KabobsI find myself making this recipe again and again.

It’s a hit at parties and potlucks. Our children, grandchildren and great-grandchildren always ask for them! Cheddar-Veggie Appetizer TorteA line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it’s delicious hot or cold. Baked Oysters with Tasso CreamI love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s Juke Joint in Birmingham, Alabama, we wanted to add them to the menu. Apricot WrapsI accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years.