Corn chowder

This post may contain affiliate links. Corn chowder up to a big bowl of this homemade corn chowder!

Easy to make with either fresh or frozen corn, it’s a great year-round soup! Cozy corn chowder, made with tender potatoes, salty bacon and sweet corn! I cannot wait to get into soup season! Normally we eat soup year round, but this summer has been insanely hot. Here is is mid-September, and we’ve only had 2 semi-cool days. I say bring on the chilly weather! Chowders are so rich and stick-to-your-ribs fantastic!

I love freezing soups, but due to the dairy and potatoes in this one, I don’t recommend freezing it as is. Instead, add it in when reheating the soup. Cool soup completely, then add to freezer-safe containers and freeze 1-2 months. To thaw, place containers in the refrigerator overnight or until thawed completely. Reheat in dutch oven or soup pot and once heated through, add half and half and stir to heat.