Cooking clams and mussels

Please log in with your username or email to cooking clams and mussels. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. Megaera Lorenz is an Egyptologist and Writer with over 20 years of experience in public education.

In 2017, she graduated with her PhD in Egyptology from The University of Chicago, where she served for several years as a content advisor and program facilitator for the Oriental Institute Museum’s Public Education office. There are 14 references cited in this article, which can be found at the bottom of the page. This article has been viewed 86,763 times. Fresh mussels are delicious and easy to cook. In order to keep them fresh, flavorful, and safe to eat, however, it helps to store them properly. You can store the raw mussels for a few days in your fridge or up to 3 months in your freezer.

You can also freeze or refrigerate them for later use after cooking them. Place the mussels in a bowl or on a tray. After bringing home your live mussels, you will need to prepare them for storage right away. Take the mussels out of the bag or container they came in and put them in a bowl or on a tray. Don’t worry about organizing them neatly—piling them up in the container shouldn’t hurt them. If you prefer, you can store the mussels in a colander on top of a dish.