Cooking chicken on stove

Cooking Cooking chicken on stove is a cooking game where you need to prepare meals in time to keep your customers happy! Cooking Fast was created by Increased Media.

Become the greatest chef in Cooking Fast, by preparing the best hotdogs and burgers in town. Make sure to prepare all meals in time, or your customers will walk away. Earn some cash and improve your kitchen by upgrading your equipment, or buying new pans or juice machines. Keep growing and try to complete every level to become the best chef in town. Cooking Fast was created by Increase Media.

The Spruce Eats: What Is Cooking? Cooking, at its most basic, refers to the ways in which food is transformed by applying heat. Different foods respond differently when cooked. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. In scientific terms, cooking is transferring energy from a heat source to the food.

That’s because heating food does more than just make it hotter. When you cook an egg, the interior turns from liquid to solid. Interestingly, other proteins, namely the collagens that make up cartilage and other connective tissues in meats, can be made to break down by cooking. Cooking also causes proteins to lose moisture, typically via evaporation in the form of steam. This loss of moisture then causes protein-rich food to shrink, as we see with burgers that shrink when cooked on the grill. Cooking food causes other, less obvious, changes, too.

Nutrients like vitamins can be destroyed or leached out, literally cooking away. Any time you boil vegetables, some nutrients naturally dissolve into the cooking water or into the air via steam. Conversely, certain vitamins are made available to the body for absorption during cooking, such as thiamin and folate. Flavors can be lost in this same way. When you smell the aroma of food cooking, you’re smelling the flavor compounds evaporating into the air. Cooking often affects the color of foods as well.