Cooked quail

Potato galettes, served with quail eggs. Quail eggs are eaten and cooked quail a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.

In some other countries, eggs of quail are considered less exotic. Eat Cheap, Top 7 Street Foods Around the World”. This food-related article is a stub. You can help Wikipedia by expanding it. This article is about different types of steak. For fish steaks, see fish steak. A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone.

It is normally grilled or fried. Grilled portobello mushroom may be called mushroom steak, and similarly for other vegetarian dishes. Imitation steak is a food product that is formed into a steak shape from various pieces of meat. Grilled fruits such as watermelon have been used as vegetarian steak alternatives. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and including three rib bones. In the United States, steak cut from cattle is also called “beefsteak”. The word steak originates from the mid-15th century Scandinavian word steik, or stickna’ in the Middle English dialect, along with the Old Norse word steikja.

Livestock for meat to be used as steak cuts may be raised on a farm or ranch. The meat from various wild game may also be used for steak cuts. Countries with enough suitable land for grazing animals, in particular cattle, have a history of production and culinary use of steak. Such countries include Argentina, Ireland, New Zealand, Australia, South Africa, the United States, and the United Kingdom.