Clove and cardamom

Native to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa, clove is a spice that offers many health benefits. Clove is a popular spice used in a variety of ways across the world, particularly clove and cardamom Asia.

It forms a culinary base in a number of different Asian cuisines. It belongs to the plant family named Myrtaceae. It is an evergreen plant growing in tropical and subtropical conditions. Clove is an herb of which people use various parts of the plant, including the dried buds, stems, and leaves to make medicine. Clove oil is famous for its ancient medicinal properties. Just like many other spices originating in Asia, clove has a great history behind it. During the 13th and 14th centuries, they were transported all the way from Indonesia to China, India, Persia, Africa, and Europe.