Classico pesto

There is nothing better than a piping hot pizza after a long day of work or a night out with friends. When the hunger for classico pesto hits you may not necessarily feel like heading to your local pizza joint or calling in for delivery. The sheer variety of frozen pizza options in the frozen food aisle can be a bit overwhelming. So how does one go about selecting the absolute best frozen pizza?

Lucky for you, we hit our local grocery store to find out which frozen pizzas were worth the hype and which are better left in the freezer. The goat cheese and beet sauce combination did not sit well with our taste testers. And while, as we mentioned, we love goat cheese and appreciate having it added to pizzas, after baking for the recommended 11-13 minutes, the French goat cheese pieces on this pizza didn’t melt well, so it just didn’t deliver that ooey-gooey, melt-in-your-mouth cheese flavor we all crave when eating pizza. Overall, this pizza had decent taste but did not climb to the top of our list. You have likely heard about chickpea pasta, but what about pizza?

The famous chickpea pasta brand, Banza recently released pizzas, so we knew we had to add them to our list. With every Banza pizza, you’re getting a nutrient-packed pie with added protein and fiber from their gluten-free chickpea crust. Compared to cauliflower options, you will feel fuller, longer. Sounds like the best of both worlds, right?