Cinnamon sugar roasted almonds

This is the latest accepted revision, reviewed on 10 January 2023. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamon sugar roasted almonds. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae.

Only a few Cinnamomum species are grown commercially for spice. Latin and medieval French intermediate forms. Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC, but those who reported that it had come from China had confused it with Cinnamomum cassia, a related species. Cinnamomum verum, which translates from Latin as “true cinnamon”, is native to India, Sri Lanka, Bangladesh and Myanmar. In Ancient Egypt, cinnamon was used to embalm mummies.

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