Chocolate chip banana bread

This post may contain affiliate links. With a tender crumb and the perfect balance of textures, this chocolate chip loaf is great for a gift, too! This is a moist, decadent quick bread recipe that is chocolate chip banana bread full of chocolate chips and love!

It’s so easy to make that even a beginner can tackle this recipe. Quick breads require no yeast, and just a few minutes of your time. Let’s make this fabulous chocolate chip bread and dig right in! A chocolate chip bread loaf on a marble countertop, sliced for serving. In fact, I’ve shared countless quick bread recipes, including a classic sweet bread, apple cinnamon bread and brown sugar bread that have been baked over a million times. I’ve got a quick bread guide that will walk you through each and every recipe in my line-up, along with tips and tricks to enhance your baking experience! While I do have an incredible chocolate chip pound cake in my line-up of popular loaf recipes, this chocolate chip bread is new, and much lighter and fluffier.

It’s so simple, I promise you can tackle it even without baking experience! To sweeten this chocolate chip loaf. The leavening agent that makes this bread rise to perfection, without the fuss! To balance out the sweet in this recipe. Size large is generally considered standard for baking purposes. To moisten this chocolate chip bread.

Semi-sweet or any other favorite chips. Add chopped nuts for extra texture. A variety of gold cake pans, loaf pans and muffin baking pan sizes laid out on a marble surface. A chocolate chip loaf inside a gold loaf pan. Grease loaf pan and preheat oven.

Gradually add wet ingredients until moist. Chocolate chip loaf batter inside a gold loaf pan prior to baking. Try this recipe in mini loaf pans, perfect for gifting! Bake 40 minutes for 6 miniature loaf pans or until a toothpick inserted into the center of the loaf comes out clean. Alternatively, you can also bake it in an ornate loaf pan with the same minimal effort! Check out my free printable Baking Substitutions Guide.

3 full to compensate for rise. Insert a toothpick in the center. When it comes out clean, it’s done. Learn more about Loaf Pan Sizes here.

You’ll love this printable Measurement Conversion Chart! Room Temperature: This bread can be stored at room temperature for up to 3-4 days. Wrap it as air tight as possible to preserve! Refrigerate: Store in the fridge, wrapped airtight, for up to 5-6 days. Freezer: Store it in the freezer for up to 6 months in an airtight bag or plastic wrap. I do both to prevent any freezer odors from seeping in.