Chocolate brownies

Mary Berry’s chocolate brownies brownies Mary Berry’s chocolate brownies are super easy for kids as you just measure everything into one bowl and mix it together! Chocolate brownies are my favourite thing to bring to these things: they are relatively simple to make, tend to go down well and I’ve generally got all the ingredients in the cupboard. This recipe comes from one of Mary Berry’s books and is super easy as you just have to measure everything into one bowl and mix it together!

As an Amazon Associate I earn from qualifying purchases. You will not be charged anything extra for this. Please refer to my Privacy Policy Page for more details. Prepare a 30 x 23 cm baking tin Get your toddler to grease the baking tin. I normally just tear off a corner of the butter packet or some grease proof paper and use that to spread butter in the tin. Once greased, line the base and sides with baking parchment or greaseproof paper. Measure out the ingredients Measure all the ingredients into a bowl.

We used a small bowl to weigh everything out in turn and then added them into the mixing bowl. Face the scales towards you so you can see how much is going in and either use a spoon or pour the ingredients in. If it’s too hard, try zapping it in the microwave for a few seconds. 100g from a bar of white chocolate.

I cut it up into small pieces with a sharp knife and Hannah popped it into the mixing bowl. Spoon the mixture into the prepared tin, using a spatula spread the mixture gently into the corners and level the top. Bake Mary Berry’s brownies Bake in the oven for 40-45 minutes. The brownies are cooked when the top has a nice crust and a skewer put in the middle comes out clean. If it starts to look a bit brown on top, cover loosely with foil for the last 10 minutes. Mary Berry’s chocolate brownies are super easy for kids as you just measure everything into one bowl and mix it together!

If you liked this chocolate brownie recipe you’ll love our chocolate fudge cake as well as our favourite easy bakes for kids. Mary Berry is the best Baker ever. I have about 25 of her books. Every recipe I have tried has turned out amazingly well. My family think I am their very own Mary Berry.

I want to thank Mary for everything she has taught me. 12 year old daughter made these all by herself! 5 year old sister whilst i was supervising and it was incredibly simply and smells fantastic! Brilliant, I’m so glad they enjoyed it.

We only had 3 eggs so used some yoghurt. They are crunchy on the outside mmm yummy, had mine with vanilla ice-cream. And these ones sound especially good. Love the cute pics of your little one too. I did quite a bit of baking with my two over the summer.