Chocolate banana bread

This gluten-free banana bread recipe isn’chocolate banana bread dry and crumbly—it tastes like the real thing. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla.

Stir into dry ingredients just until moistened. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks. What’s the best gluten-free flour for baking? When you’re looking for an easy way to make your favorite bakes gluten-free, a gluten-free blend is the way to go. These flours combine several gluten-free ingredients like rice flour and potato starch.

Look for brands that you can use cup-for-cup, such as King Arthur Measure for Measure or Cup4Cup Gluten-Free Flour. You can also make your own gluten-free flour mix. Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands.

If you’re concerned that your brand may contain gluten, contact the company. The BEST Banana Bread and this one has chocolate chips! I use a secret method to get extra banana flavor and texture! This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick!

This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! A slice of chocolate chip banana bread with a slab of melting butter. Why is This the BEST Banana Bread?

Do You Have to Add Nuts to Banana Bread? Looking for more Banana Bread Recipes? Before you start yawning at yet ANOTHER banana bread recipe, please, please give me a chance to explain. I mean I get it, you’re probably wondering why mine is the best Chocolate Chip Banana Bread? You have your Granny’s recipe that is the best.

Or you’ve made my Toasted Coconut Banana Bread and don’t think you need to look any further. But I will tell you I have officially cracked the banana bread code here. This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Let me explain why this is the last banana bread recipe you’ll ever need.

This recipe has butter as well as sour cream, which not only make it unbelievably soft, they also give great flavor, as opposed to a lot of banana bread recipes that are made with oil. Of course I use walnuts in this recipe, that you can omit if you must, but I urge you not to, at least the first time you make this recipe. You add some mashed and some thinly sliced. Adding the sliced bananas into the bread leaves little pockets of banana that you wouldn’t normally have when it’s mashed. I’m telling you, this is legit. The Best Chocolate Chip Banana Bread uses one simple trick to make it the only banana bread you will ever make again. This isn’t exact, obviously, which is fine.

The only problem you could really run into is if you chose large bananas, which would end up making your bread super dense. You will be mashing 2 and slicing 1! I like to use butter instead of vegetable oil in my recipe because it adds more flavor! You can use full fat or lower fat, the difference in the final outcome is minimal. You can use full sized if that’s what you have, I just prefer the smaller chips in this!