Chipotle chili powder

This article chipotle chili powder about the food item. For the restaurant chain, see Chipotle Mexican Grill. This article includes a list of general references, but it lacks sufficient corresponding inline citations.

It is mostly consumed fresh but in different forms, such as pickled, dried, and smoked. Jalapeño varieties differ in size and heat. Typically, a grower passes through a jalapeño field, picking the unripe, green jalapeños for the market. Smoking is a common technique of food preservation that provides a distinctive aroma and flavor and is traditionally carried out in a field open-oven. The smoking process can affect structural, chemical and nutritional properties of food. Furthermore, the type of wood used in the smoking process impacts the resulting smoked food.