Chinese coleslaw

Make an easy classic coleslaw chinese coleslaw then tailor it to your tastes. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle. Stir through the mustard and mayonnaise and add any other bits you want to, then serve.

Can be made a day ahead and chilled. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad’s tangy flavor.

Place cabbage and pineapple in a large bowl. You can’t go wrong with these Chinese salad recipes when you want something light! From chickpea to cucumber to noodle, these traditional salad creations are sure to delight. These Chinese salad recipes are brimming with texture and taste, making them the perfect addition to any meal!

I like to turn to these dishes when I want something a bit on the lighter side. Enter your email below and we’ll send the recipe straight to your inbox! Other recipes, like wood ear mushroom salad, might be unfamiliar to you. But it’s always fun to try new foods, right? Asian Chicken Salad with Spicy Peanut Dressing Once you get a taste of this peanut salad dressing, you’ll never go back to ranch or vinaigrette again.