Chinese chicken salad dressing

This ramen noodle Chinese chicken salad is delicious as a side or main dish! The links in the chinese chicken salad dressing below may be affiliate links. This ramen noodle Chinese chicken salad recipe is super flavorful and I love how easy it is to make! If you want to take your ramen to the next level, you’ve got to try this recipe out.

With all of the chicken in this salad, you can serve it as the main dish or a side dish. Ramen Chicken Salad Ingredients I chose to grill the chicken this time, but you can cook up the chicken any way you please. Preparing the Seeds and Almonds It is a nice touch to toast the seeds and almonds before adding them to the salad. You can use sesame or sunflower seeds. It felt like those tiny sesame seeds were getting all over my kitchen while I was making this, but they are pretty little things. The sunflower seeds are great in this salad too, plus you may be able to find them at a cheaper price than sesame seeds. You can utilize the Ramen seasoning packet for some extra flavor!

Note: You will want to use at least a 4-quart bowl or maybe bigger because this is a good-sized salad. Would you like to see more of our recipes? Subscribe to our weekly recipe email. This is a family favorite recipe from my friend, Jessica.

2 teaspoon oil in a skillet on medium-high heat and toast the seeds and almonds until lightly browned. In a large bowl, combine the chopped chicken, shredded cabbage, green onions, noodle pieces, seeds, and almonds. In a small or medium bowl, whisk together the dressing ingredients. Pour the dressing over the salad and stir to coat. Serve as a main dish or side dish. This chicken salad recipe looks amazing. I can not wait to try it.

I am a huge fan of cilantro so I would add a little cilantro to your recipe! Cilantro would probably be a nice touch! I think I want to try adding a little bit of lemon juice to the dressing next time. Anyway, hope you like it, Monica! How many packets of ramen noodles is not listed in the list of ingredients. In fact, they’re not listed at all.

Just common sense but I wanted to know how many. I see it in the recipe under the salad ingredients. Question though, how many hours do you let it sit to let the noodle soften? I feel like she made it the day before we had it, but I don’t remember. I don’t let it sit for the noodles to soften and I think it still works out great! I’m guessing the noodles would soften fairly quickly, but I suppose you’ll have to experiment with that and let us know how it goes! Katie I don’t use the noodle are so I g packet at all.