Chilli com carne
Fry until browned, then remove from the pan and set aside. Add the onions, garlic, celery and chillies and chilli com carne for 5-6 minutes until golden.
Add all the spices and fry for one minute. Return the beef to the pan and stir to combine. Add the tomato purée, tinned tomatoes and stock and bring to the boil. Add the chocolate and kidney beans and simmer for a further five minutes until hot through. Check the seasoning before adding the coriander leaves and serving. The BBC is not responsible for the content of external sites. Read about our approach to external linking.
The difference between chili, chilli, and chile, is usually a matter of location. In American English, “chili” is the most common spelling for the spicy peppers as well as the stew and hotdog topping. In British English the preferred spelling is “chilli. In Spanish speaking countries and regions of the US, “chile” is the most common variant. If you’re a seeker of culinary heat, you’ve probably noticed during your search for spice on restaurant menus that the name for the hot pepper of the genus Capsicum is spelled variously as chili, chile, and chilli. Shoutout to Left Eye and T-Boz, of course. Spellings and Locations The spellings are unique to different geographic locations.
American English name for the hot pepper as well as the spicy stew, condiment, and spice in which it is a prominent ingredient. Surprisingly, there’s not much fiery debate about the origins and use of these spellings. Try a chili with it, Miss Sharp,” said Joseph, really interested. She thought a chili was something cool, as its name imported, and was served with some. How fresh and green they look,” she said, and put one into her mouth.
Eventually, British writers settled on the original chilli, and American writers on the shortened chili. This usage preference extends to the names of common food items and products using the chili pepper. Spanish-influenced southwest, it might be spelled chile con carne. For those who do not know, a chilli dog is a hot dog, but instead of topping it with mustard, or perhaps onions, the Americans opt for chilli con carne, a thing that other nationalities eat on its own as a satisfying meal. Although chilli can be used as a variant in the name of this hot dog, chile dog implies something different. In addition to Chicago dogs, the restaurant sells Polish sausage sandwiches, Frito pies and chile dogs featuring New Mexico red or green. Variations in Cooking Another unique application of chile is in its designation for the powdered form of dried chili peppers.
