Chicken tetrazzini

This easy chicken tetrazzini is made with leftover cooked chicken and canned soup. It’s the perfect recipe for busy weeknights because it’s so easy to assemble. Once you pop chicken tetrazzini dish in the oven, you’ll have time to take care of other things on your to-do list. Cook spaghetti according to package directions.

Cook and stir until vegetables are crisp-tender, 4-5 minutes. Stir in chicken, mushrooms, pimientos, soup, milk, garlic powder and salt. Cover and bake until hot and bubbly, 50-60 minutes. Bake, uncovered, until cheese is melted, about 10 minutes. Easy Chicken Tetrazzini Tips Can you freeze chicken tetrazzini? After adding the spaghetti, tightly wrap the dish in plastic wrap and aluminum foil and place it into the freezer. Once you’re ready to enjoy your dish, thaw in the refrigerator the night before and bake as directed.

CATEGORIES Salad