Chicken tempura

Ready in just 10 minutes, It makes a delicious and authentic Japanese recipe. What is the difference between chicken tempura and fried? Want an easy to make yet delicious recipe to pair with many dishes? Then, you must try chicken tempura.

This recipe has a crispy texture and delicious taste, with a tender inside and balanced flavors. All these qualities make it a perfect recipe to pair with many dishes. Chicken tempura is a Japanese dish that originated in Oita region. It is made up of lightly battered chicken breast or thigh strips and served with a tempura sauce. The outside is perfectly crispy and fluffy and the middle has the most deliciously moist and juicy chicken.

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