Chicken in air fryer
See my guide on how to use an Air Fryer. These Air Fryer Chicken Thighs are seasoned with a delicious blend of seasonings and have the best crispy skin! Cooking chicken thighs in the air fryer is quick and easy and the chicken comes out perfectly juicy, every time. Includes cook times for both bone-chicken in air fryer and boneless chicken thighs.
Crispy Air Fryer Chicken Thighs with the best seasoning and crispy skin! Use bone in skin on or boneless skinless chicken thighs in this recipe. I love cooking chicken thighs in the air fryer because it’s a quick and easy way to prepare a meal that my whole family loves. Air fryer chicken is juicy and flavorful with the most crispy skin! If you like easy chicken thigh recipes, you’re going to love these air fryer chicken thighs. Like my Air Fryer Fried Chicken and Air Fryer Chicken Legs, these chicken thighs are seasoned with an irresistible mix of spices and seasonings that give the meat the best flavor.
I’ve used common spices, so you likely have all of them in your kitchen already. Try to rub some of the seasoning under the skin for even more flavor. Serve these air fryer chicken thighs with a side of Air Fryer Asparagus or Sautéed Green Beans and my most-loved Biscuit Recipe for a delicious meal that will be requested again and again. Air Fryer Chicken Thighs recipe ingredients. Chicken Thighs: I prefer to cook bone-in skin on chicken thighs in the air fryer because the bone helps the chicken to stay extra juicy and the skin gets crispy as it cooks. However, you can also use this recipe to make air fryer boneless chicken thighs.
I’ve included cook times for both bone-in and boneless thighs in the recipe. Olive Oil: Olive oil helps the seasoning rub to stick to the chicken. Seasonings: Paprika, dried oregano, garlic powder, onion powder, salt and pepper come together to give the chicken the best flavor! I usually use sweet paprika in this recipe, but you can use smoked paprika for a smoky flavor. How to Air Fry Chicken Thighs Here is an overview of how to cook chicken thighs in the air fryer. Find the full recipe with ingredient amounts and instructions below. Air frying chicken thighs couldn’t be easier!
Pat the chicken thighs dry with paper towels and then rub them with olive oil. How to cook chicken thighs in an air fryer. These crispy Air Fryer Chicken Thighs have the best seasoning and crispy skin! Stir together the seasonings in a small bowl and then sprinkle them over the chicken pieces. Rub the seasonings onto the chicken to help them stick. You’ll first air fry the chicken skin side down and then flip it and cook on the other side until it is cooked through. If you are cooking skinless chicken thighs they do not need to be flipped during the cook time.
How Long to Cook Chicken Thighs in the Air Fryer The cook time will depend on the size of the chicken pieces, whether or not they have a bone, and could also depend on your model of air fryer. The best way to tell if your chicken is done is to use an instant read thermometer. F measured at the thickest part, not touching the bone. F for 12 minutes, then flip and cook for 7-12 more minutes. You do not need to flip them during the cook time. I tested this recipe in the Cosori 5.
Air fryers can vary so the cook times given are estimates. The nice thing about the air fryer is that it’s easy to open it during the cooking process to check if the chicken is done. If your chicken pieces are not all the same size, smaller thighs will cook faster than larger thighs. If some thighs are done before others, remove the pieces that are done first to a clean plate while the rest finish cooking. If you have extra room in your air fryer, you can air fry a vegetable at the same time as the chicken, as long as everything fits in a single layer. This may be an option if you have a larger air fryer model and are cooking for one or two, rather than a large family. These Air Fryer Chicken Thighs are rubbed with a delicious mix of seasonings and then air fried to crispy perfection.
