Chicken fajita recipe

Percentages are roughly approximated using US recommendations for adults. Chicken is the most common type of chicken fajita recipe in the world. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling.

Since the latter half of the 20th century, prepared chicken has become a staple of fast food. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages.

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