Chicken fajita

Need a simple, vibrant midweek meal the family will love? 6 and wrap 8 medium tortillas in foil. Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Chicken fajita together in a bowl with a big pinch each of salt and pepper. Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.

Heat a griddle pan until smoking hot and add the chicken and marinade to the pan. Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches. Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa.

This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Have a recipe of your own to share? Estimated values based on one serving size. Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.

Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes. Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds. Add the milk and the penne, stirring constantly to prevent any pasta from sticking. Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta. Add the cheese and mix until melted. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query.

Have a recipe of your own to share? Estimated values based on one serving size. In a large, nonstick skillet, heat the olive oil over medium heat. Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.