Chicken bianco

For the printed character, see Quotation mark. This article chicken bianco additional citations for verification.

Please help improve this article by adding citations to reliable sources. In formal language theory, the empty string, or empty word, is the unique string of length zero. Formally, a string is a finite, ordered sequence of characters such as letters, digits or spaces. The empty string is the special case where the sequence has length zero, so there are no symbols in the string. There is only one empty string, because two strings are only different if they have different lengths or a different sequence of symbols.

The empty string is the identity element of the concatenation operation. Reversal of the empty string produces the empty string. The empty string precedes any other string under lexicographical order, because it is the shortest of all strings. In context-free grammars, a production rule that allows a symbol to produce the empty string is known as an ε-production, and the symbol is said to be “nullable”. In most programming languages, strings are a data type. In this way, there could be multiple empty strings in memory, in contrast with the formal theory definition, for which there is only one possible empty string. However, a string comparison function would indicate that all of these empty strings are equal to each other.

Even a string of length zero can require memory to store it, depending on the format being used. The empty string is a legitimate string, upon which most string operations should work. The empty string is usually represented similarly to other strings. You can help by adding to it. Zero-filled memory area, interpreted as a null-terminated string, is an empty string. Empty lines of text show the empty string.

This can occur from two consecutive EOLs, as often occur in text files, and this is sometimes used in text processing to separate paragraphs, e. You do not have access to www. The site owner may have set restrictions that prevent you from accessing the site. Look up 丼 in Wiktionary, the free dictionary.

This article includes a list of general references, but it lacks sufficient corresponding inline citations. Japanese “rice-bowl dish” consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. The simmering sauce varies according to season, ingredients, region, and taste. Proportions vary, but there is normally three to four times as much dashi as soy sauce and mirin.

One can make donburi from almost any ingredients, including leftovers. Butadon originated in Hokkaido but is now enjoyed all over Japan. For tendon meat in Asian cuisines, see Tendon as food. The fillets are glazed with a sweetened soy-based sauce, called tare and caramelized, preferably over charcoal fire. The fillets are not flayed, and the grayish skin side is placed faced down.