Cheesecake stuffed baked apples

A four ingredient, simple cranberry sauce recipe to go with all your festive mains! For best results make this cranberry sauce cheesecake stuffed baked apples few days in advance to let the flavours mingle.

You can also add a little port, if liked. One of the remarkable properties of fresh cranberries is their ability to keep for months on end in a cool place. This is because they contain large amounts of benzoic acid, which is a natural preservative. The essential thing to remember when cooking cranberries is that sugar toughens their skins, so it’s best to cook them until tender and then add sugar to taste. In the US, cranberries are simmered in sauces, mixed into bread- or meat-based stuffings for turkey, added to muffins and baked in fruit tarts and pies. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Access to this page has been denied because we believe you are using automation tools to browse the website. They’re the perfect cute Christmas Cookie. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. Get my tips, tricks and recipes to take your baking to the next level for FREE! This Easy 5-Minute Gravy Recipe is perfect for turkey, chicken, or beef!

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