Cheesecake recipe
This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of cheesecake recipe chocolate, strawberries and cream. Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result.
See our how to make cheesecake recipe video for a step-by-step recipe to the perfect baked cheesecake. The BBC is not responsible for the content of external sites. Read about our approach to external linking. This post may contain affiliate links. Look no further for a creamy and ultra smooth classic cheesecake recipe! Paired with a buttery graham cracker crust, no one can deny its simple decadence. For the best results, bake in a water bath.
Not a Plain Cheesecake Recipe As much as I love cheesecake, I’ve never published a classic cheesecake recipe. To me, classic cheesecake is creamy, rich, and smooth. My cheesecake recipe is not as dense as New York cheesecake, but it’s just as special. It’s thick, it’s velvety, and there’s no denying its decadence. When I imagine what Chandler and Rachel’s stolen cheesecake tastes like, it’s this! While there’s a glaring absence of chunks, swirls, and sprinkles in this ivory crowned jewel, there’s nothing plain about it. Preparing my cheesecake recipe is rather simple—it’s baking the cheesecake that could result in a flop.
Many factors are at play like the springform pan leaking, the surface of the cheesecake cracking, under-baking, over-baking, etc. I have plenty of tricks that will help guarantee classic cheesecake perfection, including determining when the cheesecake is done and everything you need to know about a cheesecake water bath. 2 images of cream cheese blocks in a glass bowl and filling in a glass stand mixer bowl. How to Make Classic Cheesecake You only need a few basic staple ingredients for this cheesecake recipe. Block cream cheese: Four 8-ounce blocks of full-fat cream cheese are the base of this cheesecake. Make sure you’re buying the blocks of cream cheese and not cream cheese spread. There’s no diets allowed in cheesecake, so don’t pick up the reduced-fat variety!
