Cheese biscuits

These savoury biscuits are deliciously cheesy, and are so easy to make. Put the flours in a bowl and rub in the butter until cheese biscuits resembles breadcrumbs.

Stir in the cheese and rosemary, then add the yolk and mix in using a fork. When the mix starts to clump together, use your hands to knead to a smooth dough. Take walnut-sized pieces of dough, roll into balls and place on one or two lined baking trays. Flatten slightly with a fork, then bake for 12-14 mins. Alternatively, roll out between sheets of baking parchment and cut into shapes, then bake as before.

Cool on the baking sheet for a few mins before moving to a wire rack to cool completely. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. We have now stopped taking orders for Christmas delivery. But there is still time to organise a Delivery for New Year.