Cheddar broccoli bake

With its cheddar broccoli bake white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for a mild way to dress up broccoli, this is the recipe. Cook pearl onions in 1 in. Transfer both to a greased 13×9-in.

Bake, uncovered, until topping is golden brown, 25-30 minutes. Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels. Roasted Garlic Alla Vodka Stuffed Spaghetti Squash. This post may contain affiliate links, please see our privacy policy for details. A mix between the coziest bowl of broccoli cheddar soup and a savory biscuit-topped cobbler. This dish is creamy, filled with broccoli, and topped with salted pretzel rolls.

Cook everything together in a big skillet, add cheese, and finish this off in the oven. When fall rolls around, I always think back to what my family would eat when we lived in Cleveland. It was a lot of chicken and rice, a lot of tacos, and every so often my mom would make her Sunday pot roast or casserole. But then sometimes on the weekend, mom and I would head to Panera for a warm bowl of soup. On the bottom, we have an incredibly creamy broccoli cheddar soup with extra broccoli.

And on the top, there are salty, addicting soft pretzel rolls. Start by mixing the dry ingredients with the wet, then let the dough rest for 15-20 minutes. While the dough is resting, make the broccoli soup. Cook your onion, then add a touch of butter, garlic, fresh thyme, paprika, and a pinch of cayenne. Now, going back to the pretzel dough, roll the dough into about 8 balls. Once the pretzels are shaped, boil them in water mixed with baking soda.

The baking soda in the water helps the pretzels achieve that soft, chewy texture we all love so much! Then brush with a beaten egg and place the rolls right on top of the broccoli. Bake until the cheese is melty and the pretzels on top are golden. As soon as you pull the dish out, finish the rolls off with melted butter and a sprinkle of flaked sea salt or pretzel salt.

And the middle is creamy and delicious, like a thickened-up broccoli soup. We all love this dish, a truly special dinner. Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite! Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Shop ingredients at your local Target store. Heat the olive oil, butter, and onion in a large, oven-safe skillet with sides. Cook until fragrant, about 5 minutes. Whisk in the flour, garlic, paprika, and cayenne and cook until golden, 2 minutes. Gradually whisk in the broth until smooth.