Caviar lemberg

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Learn about the major environmental problems facing our planet and what can be done about them! While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions. Our editors will review what you’ve submitted and determine whether to revise the article. Caviar is graded according to the size of the eggs and the manner of processing.

Soviet dignitaries and that of the shah of Iran. Lesser grades of caviar, made from broken or immature eggs, are more heavily salted and compressed. The red roe of salmon and that of other fishes is sometimes sold under the name caviar. Caviar was relatively cheap and common until the latter part of the 19th century, when worldwide sturgeon stocks began to decline rapidly. Today, caviar is a rare and typically expensive food.