Cavatelli bolognese

On this Wikipedia the language links are at the top of the page across from the article title. In Apulia a number of varieties of cavatelli have specific names including pizzicarieddi. Cognate to English cave and cavity. You cavatelli bolognese help Wikipedia by expanding it.

00743 11 40 C 11 55. 007431 69 40 69 C 47. Cavatelli are one of the easiest and most versatile homemade pastas you ever come across. Cavatelli pasta are one of the easiest and most versatile homemade pastas you’ll ever come across.

This is an eggless pasta recipe which uses just two ingredients and can be made in not much more than an hour plus you won’t need any special equipment. That means no pasta machine or fancy cutters, just simple kitchen supplies and YOUR hands! Cavatelli are a short pasta that looks a little bit like a shells. Each piece of pasta has a hollow which perfectly captures the sauce for optimum flavor. This homemade pasta is typical of many regions of southern Italy where eggless pasta is the norm.

Originally from Molise and Puglia, you’ll now find cavatelli pasta on the menu in Calabria, Campania, Sicily, Abruzzo and Basilicata. There are so many reasons to love this cavatelli recipe. Firstly, if you have never made fresh pasta then this is the one for you because it is so easy. Plus you won’t need any special equipment. The best thing is that this homemade cavatelli pasta is so versatile.

Being an eggless pasta, of course, means all that is needed is flour and water. Semolina flour is interchangeable with all purpose, 00 flour or even bread flour. In fact, a combination of semolina flour with either of the other flours also makes this cavatelli recipe deliver some excellent results. Using two fingers, press and roll each piece of dough making an indentation.