Carrots and corn

A vibrant and substantial salad for two that’s rich carrots and corn calcium, fibre and 4 of your 5-a-day. With toasted cumin, honey and mustard it’s rich in flavour too! Delight friends with an afternoon tea that includes this easy carrot cake.

A star rating of 5 out of 5. There’s nothing better than soft, buttery carrots to go along with your favourite roast. This is a premium piece of content available to registered users. Upgrade your carrots with the help of honey, chilli, cinnamon and coriander. Cut these carrots lengthways to add interest and different textures to your plate. A star rating of 0 out of 5. A healthy baked carrot alternative to much-loved Indian side dish onion bhajis.

Perfect a classic with our next level carrot cake recipe. A spicy rose harissa swirl makes this hummus a little bit special. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day. A simple dip recipe that’s low in fat and gluten-free.

A delicious, spicy blend packed full of iron and low in fat to boot. The cost per serving below is generated by Whisk. Cut an orange into eighths and add them to the water, along with a few whole garlic cloves in their skins. Another idea is to fry the chopped-up orange in a good tablespoon of sugar, so it almost jammifies, and serve this on top of the carrots. These two flavours together are one of the coolest things.

Or simply mash the carrots up with the orange and garlic, so you have some coarse and some smooth. On this Wikipedia the language links are at the top of the page across from the article title. This article is about the cultivated vegetable. Not to be confused with Karat. The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot.