Carrot cake mix

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Choose firm carrots and avoid those carrot cake mix are flabby with wilted green tops.

Go for small carrots if you can, as they are more tender than large ones and need very little cooking. Smaller or organic carrots only require topping and tailing and a quick scrub. Larger, non-organic carrots will benefit from peeling. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Do You Know the Benefits of Walking? Have at-Home Tests for the Flu? Carrots are healthy vegetables that are eaten as snacks and used in many dishes to provide substance and flavor. Their crunchy texture adds something different and tasty to salads, meat dishes, pasta, and more. But carrots are also extremely nutritious, packed with many nutrients that you need on a daily basis. Carrots are excellent sources of nutrients like potassium, antioxidants, and vitamin A, among many others. Beta-carotene, a type of carotenoid, is the nutrient that turns carrots orange and also promotes good health.