Carrot and chickpea stew

For an active contest: Carrot and chickpea stew calculates rating changes according the current standings when you open the ranklist, and displays them in a new column. Carrot also adds a column showing the delta required to rank up.

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Our editors will review what you’ve submitted and determine whether to revise the article. Articles from Britannica Encyclopedias for elementary and high school students. Prehistoric seeds have been found in archaeological digs, suggesting that the plant was used medicinally before the domestication of its edible root. The plants require cool to moderate temperatures and are not grown in summer in the warmer regions. They require deep, rich, but loosely packed soil. Modern machines sow the seeds sparsely in bands to give room for plant development without need for thinning. Fresh carrots should be firm and crisp, with smooth and unblemished skin.

Carrots are used in salads and as relishes and are served as cooked vegetables and in stews and soups. This article was most recently revised and updated by Melissa Petruzzello. Carrots are usually purchased fresh but are often cooked before being consumed. This chapter presents a summarization of the history and background information of carrot genetics and breeding. 4 or S5 have been developed. The biennial reproductive habit and difficulty of floral manipulations for controlled hand pollinations complicate breeding and genetic studies. Sterile cytoplasms have been identified that condition either petaloid or brown anther male sterility.