Carne asada marinade

Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Have carne asada marinade recipe of your own to share? The orange juice and lemon juice fill the marinade with flavor.

Reserve some marinade, then reduce it down and use it to glaze the grilled steak at the end. Serve the tacos with your favorite toppings like pico de gallo and guacamole! Estimated values based on one serving size. In a large bowl, whisk together the oil, vinegar, lime juice, orange juice, garlic, jalapeño, chopped cilantro, salt, coriander, cumin, pepper, and chili powder.

Place the steak in a gallon-size resealable bag. Seal the bag and shake to evenly coat the steak in the marinade. Refrigerate for at least 1 hour, or up to 4 hours. Cook until thickened and reduced by half, about 5 minutes. Remove from the heat and set aside. Heat a large grill pan over high heat until very hot.

Remove the steak from the bag and discard the marinade. Cook the steak on 1 side until there are dark grill marks and it is beginning to caramelize around the edges, about 6 minutes. Flip and cook on the other side for 5 minutes for medium rare, or 7 minutes for medium. Transfer to a cutting board and let rest for 5 minutes. Working in batches, heat the corn tortillas in a pan over medium-high heat, turning with tongs, until softened and just beginning to brown in spots, about 1 minute per side.

Wrap the toasted tortillas in foil to keep warm. Thinly slice the steak against the grain, then cut the slices in half. Transfer to a large bowl and toss with the reduced marinade to coat. Serve the steak with the warm tortillas, pico de gallo, guacamole, sour cream, cotija cheese, and cilantro leaves, if desired.

1 208 208 208c52 0 99. This post may contain affiliate links. My favorite recipe for street-style Mexican carne asada tacos — made with tender marinated grilled steak, soft corn tortillas, guacamole or sliced avocado, and whatever other toppings sound good! My favorite recipe for street-style Mexican carne asada tacos — made with tender marinated grilled steak, soft corn tortillas, guacamole, and whatever other toppings sound good!

Gimme Some Oven: My favorite recipe for street-style Mexican carne asada tacos — made with the most flavorful marinated grilled steak and your choice of toppings! I’ve long had a weakness for these grilled steak tacos whenever I spy them on a menu at restaurants and street taco stands. But now, living in Barcelona where good Mexican food is much harder to find, I’ve taken to making my own carne asada tacos at home. As I mentioned in my post yesterday, I’m a big fan of using a bold marinade for carne asada steak, and love letting mine soak up a delicious balance of citrusy, garlicky, herby flavors before searing it over high heat on a grill. Or, if you’re like me and don’t have one right now, an indoor grill pan or cast-iron skillet works great too.