Capsicum nutrition

On this Wikipedia the language links are at the capsicum nutrition of the page across from the article title. Capsicum annuum is a species of the plant genus Capsicum native to southern North America, the Caribbean, and northern South America.

In the absence of winter frosts it can survive several seasons and grow into a large, shrubby perennial herb. While generally self-pollinating, insect visitation is known to increase the fruit size and speed of ripening, as well as to ensure symmetrical development. Pepper flowers have nectaries at the base of the corolla, which helps to attract pollinators. Common naming in English falls generally in line with the flavor and size of the variant.

Capsinoid chemicals provide the distinctive tastes in C. A measurement called the Scoville scale has been created to describe the hotness of peppers and other foods. Hot peppers are used in traditional medicine as well as food in Africa. English botanist John Lindley described C.

Some cultivars grown specifically for their aesthetic value include the U. Typical Capsicum annuum flower, Royal Embers. Bolivian Rainbow with its fruits in different stages of ripeness. Wikispecies has information related to Capsicum annuum. The IUCN Red List of Threatened Species 2020: e. Safety assessment of transgenic organisms: OECD consensus documents. Plant Resources of Tropical Africa 2.

Flavone C-glycosides from Capsicum annuum L. On this Wikipedia the language links are at the top of the page across from the article title. This article is about the plant genus. For the variety known as “capsicum” in some countries, see Bell pepper. For discussion of culinary uses, see Chili pepper. Capsicum plants have a variety of names depending on place and type. The more piquant varieties are commonly called chili peppers, or simply chilis.