Canned biscuits and blueberries

They’re the perfect cute Christmas Cookie. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but canned biscuits and blueberries sweet, and always served with a slice of life.

Get my tips, tricks and recipes to take your baking to the next level for FREE! This Easy 5-Minute Gravy Recipe is perfect for turkey, chicken, or beef! 5 star recipes your family will love. These are easy recipes perfect for any day and fancy enough for holidays. Baking really is easy to do once you know the basics. This is your one stop resource for all the baking tips and tricks you need to make any dessert you love. Each month on the first a new Crazy for Crust Baking Challenge will be posted.

Join in the challenge by baking the recipe and sharing a photo. Can you eat eggs after the best before date? BEST before’ dates often scare many of us into throwing out perfectly edible grub. But it turns out huge numbers of foods are safe to eat after their prime.

It is safe to eat eggs after the recommended ‘best before’ date. And if you keep your eggs in the fridge, they are safe to eat up to three weeks after the given date. However, the taste and texture may be slightly different to what you’re used to, and for certain dishes, freshest is best. Sarah Howard, head of technical at Heritage Breeds, said: “The best results are always achieved when eggs are as fresh as possible within the best before date. Official advice from the Food Standards Agency states that “eggs can be eaten after their best before date, as long as they are cooked thoroughly until both yolk and white are solid, or if they are used in dishes where they will be fully cooked, such as a cake”.

How long are eggs good after the expiration date? Eggs have a shelf life of 28 days from the date laid. By law, they must reach the final consumer within 21 days from the date they were laid so Brits have seven days to eat them. However, with proper storage, eggs can stay fresh for up to five weeks past the date on the carton. This is because eggs have a ‘best before’ date rather than a ‘use by’ one – which is more to do with safety than quality.