Can you freeze swanson chicken broth

This post may contain affiliate links. Crockpot Chicken Noodle Soup is easy and delicious. This hearty soup is made with chicken breasts, chicken bouillon, carrots, celery, onions, and noodles. My grandma always made THE BEST homemade chicken noodle can you freeze swanson chicken broth for us growing up.

I like to make the stovetop recipe, but I wanted to see if I could make it even more convenient in the crockpot! Turns out that letting the chicken cook for 3-4 hours with vegetables and herbs makes it even better! Boneless skinless chicken breasts work great for this crockpot chicken noodle soup. The chicken turns out so tender and shreds so easily after cooking in the crockpot all day.

You can also use boneless skinless chicken thighs. In this recipe, a blended onion helps to make the base of the broth. As the chicken cooks in the water, it infuses the water with delicious flavor, creating chicken broth. That mixed with the onion makes for a perfect broth! If you would like to add more spices you can add fresh herbs or dried herbs such as rosemary, thyme, parsley, garlic, black pepper, or bay leaf. Chicken bouillon granules add more flavor and depth to the soup. Try to slice all the carrots to the same thickness so the vegetables cook evenly.

Same as the carrots, try to cut it all to the same size! You can use homemade egg noodles or store-bought. I have even seen frozen egg noodles that would work. Wide egg noodles or regular will work. Frequently Asked Questions About Crockpot Chicken Noodle Soup Can you cook pasta in a crockpot?

You can cook pasta in the crockpot, but for this recipe I prefer to cook it on the stovetop and add it at the end. Can you freeze chicken noodle soup? I love to make a huge batch of this slow cooker chicken noodle soup and freeze a large portion. It freezes beautifully for three months in the freezer, and thaws easily in the refrigerator. Once thawed warm the soup on the stove.