Can you freeze fried rice with egg

A basic recipe for fried rice that you can enjoy as is or load up with your favorite can you freeze fried rice with egg and vegetables. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking.

Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. She has authored five cookbooks and contributed recipe testing to six additional cookbooks. Danielle has worked as a staff editor and writer for the Oakland Tribune and Eater Portland, among others. Danielle has been writing for The Spruce Eats since December 2018. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate.

This is a basic recipe for fried rice that you can add to as desired. Medium- or long-grained white rice works best, but other types of rice can be used as well. Lightly beat the eggs with the pepper and salt. Heat a wok or frying pan over medium-high heat and add 1 tablespoon of the oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry.

Remove the eggs and clean out the pan. Add the remaining 2 tablespoons of oil. Add the cooked and cooled leftover rice. Stir-fry for a few minutes, using a wooden spoon to break it apart. When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly, then stir in the green onions. XO sauce or thick soy sauce or use 2 to 3 teaspoons of dark soy sauce—these will give the rice a darker color.

For a tasty Thai version, try classic Thai chicken fried rice. Can You Freeze and Reheat Fried Rice? I don’t like this at all. This website may contain affiliate links and advertising so that we can provide recipes to you.