Can you freeze cream cheese icing

This post may can you freeze cream cheese icing affiliate links. Easy 4 ingredient Cream Cheese Glaze for pound cake, cinnamon rolls, bundt cake, pumpkin bread, donuts, carrot cake and more!

This Cream Cheese Glaze looks as good as it tastes, pouring onto your favorite baked goods effortlessly and beautifully. You’ll also see me smothering it over a few new recipes this fall like Pumpkin Pound Cake! It’s the perfect addition to any pound cake, coffee cake, bundt cake, donut or muffin. Pinterest readers have enjoyed it on banana bread and apple crumb cake.

You can pin this recipe for later here. Love cream cheese as much as we do? This easy Cream Cheese Glaze recipe uses just 4 staple ingredients! A small loaf of poppy seed bread on a marble countertop. Softened to room temperature for a smooth, creamy texture. Homemade Vanilla Extract, store bought or the extract of your choice.

If someone doesn’t care for cream cheese, you can make some of my Cinnamon Roll Icing as well for guests to choose. Continue for the full printable recipe. Just combine, warm and pooooooouuuuuur over your favorite baked goods. It’s just that easy and so good! Using softened ingredients, combine ingredients until smooth. Warm on the stovetop on low or in the microwave until pourable. As you can see this cream cheese glaze goes on so smooth and has the perfect drizzle that hardens to the touch, but not to the taste!

Store refrigerated in an airtight container for up to one week. Curious about freezing your cream cheese recipes? Read more in Can you Freeze Cream Cheese to learn all about what works and what doesn’t! Sign up for my free recipe club and have amazing recipes delivered directly to your inbox each week! Warm until pourable and allow to set before serving. You can substitute light in a pinch.