Can you freeze cooked basmati rice
This post may contain affiliate links. This recipe makes tender and fluffy basmati can you freeze cooked basmati rice every time. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan.
The key to making perfect basmati rice is to start with a high-quality brand of rice, preferably one imported from India or Pakistan. I’d love to know how it turned out! Please let me know by leaving a review below. Place under cold running water, swishing the rice with your hand, for 1 to 2 minutes to release excess starch. Alternatively, place the rice in a medium bowl and add enough water to cover by 2 inches.
Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. In a medium pot, bring the rice, water, butter, and salt to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few minutes more.
Remove the pan from the heat and allow it to sit covered for 5 minutes. Fluff the rice with a fork and serve. Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer. 1 to 2 tablespoons of water.
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam. I’ve never been able to cook basmati without it becoming a sticky clump. This was great and it only took 13 minutes to cook my rice! I just added them to this one.
To view them, scroll down to the recipe, and immediately under the recipe title on the right side, you’ll see a little toggle. Jenn gives metrics and Google is your friend! You should ask nicely or find chefs who live in the UK. I’ve used this recipe dozens of times and it always comes out perfect.
The only things that you’ll be missing is the Unneeded Fat, Calories, and Cholesterol. Give it a try and see, save the butter for your Toast. Made butter chicken and Basmati rice for dinner. This time I used your rice recipe. I love it when a recipe turns out exactly as described. Follow the instructions and you will have perfect Basmati Rice.
