Can you freeze carrot cake with cream cheese frosting

Looking for a fun twist on carrot cake? You will love this delicious carrot cake roll filled with homemade cream cheese frosting! Spring is finally here and we’re loving it! As the can you freeze carrot cake with cream cheese frosting warms and Easter approaches, this carrot cake roll with cream cheese filling has become a much-requested dessert.

Baking powder, baking soda and salt. Saigon cinnamon is my favorite kind to bake with. Leave the eggs on your counter for 30 minutes before you begin mixing up the cake so they reach room temperature. This helps them mix into the cake better. Melted coconut oil would also be delicious in this carrot cake roll. It’s best to grate the carrots before you begin making the cake so they’re ready to add when needed. This doesn’t go in the cake, but rather gets dusted overtop the cake roll.

For the homemade cream cheese frosting, you’ll just need cream cheese, butter, powdered sugar and salt. How to Make Carrot Cake Roll Making a homemade cake roll may look intimidating, but as a friend showed me over 20 years ago, it is actually very easy. The one challenge is rolling the cake, but I will walk you through that process below so you know exactly what to do! Spray the paper with non-stick cooking spray for extra protection against the cake sticking. Set this aside and move on to mixing up the cake.

Now you can add the dry mixture and stir well. Add the finely grated carrots and mix gently by hand. Be careful to not overmix the cake batter at this point! Once completely cooled, gently unroll the cake from the towel and make sure it is fully released on all sides from the towel. Dollop the frosting onto the inside of the cake roll, then very carefully roll the cake back up. Transfer the carrot cake roll to a serving dish, then cover it with plastic wrap and refrigerate for 30 minutes to set the filling.

Set aside for as soon as the cake is out of the oven. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon. In a large mixing bowl or the bowl of a stand mixer, beat the eggs, sugar and vanilla for 1 minute at high speed. Add the vegetable oil and mix just until combined. Pour the dry mixture into the wet mixture and stir gently just until combined.