Can i freeze raw cabbage

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Can you freeze raw vegetables and fruits? Can i freeze raw cabbage veggies keep better if you blanch them first, while most fruits can be frozen raw.

Whether you loaded up on berries at the farmers market or your dinner plans changed and you’re left with extra vegetables, freezing food can extend its shelf life. Here’s how to freeze vegetables and fruits so you can enjoy fresh produce even in the middle of winter. Except for onions and peppers, which you can freeze raw, you should blanch or fully cook vegetables before freezing. Blanching vegetables, or dunking them into boiling water, stops the enzymes that cause discoloration and turn frozen produce mushy.

Raw fruit, on the other hand, freezes just fine. You can freeze just about any vegetable except celery, watercress, endive, lettuce, cabbage, cucumber and radishes. These foods have a high water content and become soggy and water-logged when thawed. Although there are slight variations for different types of fruits and vegetables, follow these general steps to freeze produce. A person transferring just-washed berries and grapes from a collander to a baking sheet. Start by washing your produce and patting it dry with a clean towel.